tsipouro zacharias with anise A distillate with a clean character, elegant aromas by anise, round mouthful and a long aftertaste. BULLETS-01.png BULLETS-02.png BULLETS-04.png BULLETS-05.png Raw material Pomace from carefully selected, ripe and healthy grapes, which are cultivated in the Valley of the Muses and come from nine different varieties and the best Anise in Greece. Distillation process The pomace of each variety is distilled separately, in a copper alembic, drop by drop and at a low temperature and in each distillation, we add the best Greek Anise in order to give extra flavor. The heads and tails of the distillate are discarded, in order to keep only the heart, which is redistilled following the same slow and gentle process. Finally, the separate distillates are blended in different ratios. The aim is to create a tsipouro flavored by anise with a balanced taste and a consistent quality. Available in 50, 200 and 700 ml bottles. The alcoholic content is 40%. Served straight or with ice, as an aperitif or paired with all types of Greek and Mediterranean meze dishes.